This was one of the bowls I've wanted to try for a very long time, but didn't do so.
To be honest, I didn't regret not trying it earlier.
In my bowl of Miso Tonkotsu ramen, the broth was creamy, yes, savoury, yes, but it lacked that oomph you would've normally gotten with a good bowl.
What was surprisingly good though, was it's menma, or bamboo shoots. Those were one of the most crunchiest bamboo shoots I've had at a ramen shop. It makes up for the slightly boring broth, although it wasn't that bad, actually. (Just me and my sensitivity)
It's real saving grace was it's Tonkatsu, one of the best I've had to date. Tender, juicy and slightly fatty on the sides, it possesses the qualities you would find in a good fried pork cutlet.
What really brought it apart from the rest though, in my opinion, was the Tonkatsu sauce. It blends and melds so perfectly with their Tonkatsu, not too sweet or too sour.
Not a bowl I'd go back for, but maybe one day, their Tonkatsu.
13 Capitol Piazza, Stamford Rd, Capitol Piazza, Singapore 178884
Nearest Station: City Hall
Daily: 1130 - 2200
Price Range: Around $20
*Last picture was taken from Daniel's Food Diary, I forgot to take one myself
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